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My best pizza sauce recipe! This easy homemade pizza sauce comes together in 5 minutes with 8 basic ingredients. Olive oil, garlic, and dried herbs fill it with rich, savory flavor. Recipe yields 4 cups sauce, enough for approximately 5 to 6 pizzas.
View original recipe on loveandlemons.comUse the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.
Amounts below are scaled for this recipe.
In a food processor, place the garlic. Pulse until finely chopped.
Add the whole tomatoes, tomato paste, olive oil, Italian seasoning, salt, sugar, and several grinds of pepper. Process until smooth and season to taste.
Spread pizza sauce directly on stretched pizza dough (there’s no need to cook it separately first). Store leftover sauce in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months.
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