Loading page…

Your personal assistant for meal planning and recipe management.

Quick Links

Browse Recipes Meal Planner How It Works Example Case Study Frequently Asked Questions Privacy Policy Terms of Use Community Guidelines Upgrade to Pro

Get in Touch

Contact & Support

Expect a reply within 2 business days.

Privacy Policy Terms of Use Community Guidelines

Made with for home cooks everywhere

Simple Sweet Potato Bowl | Daily Dine

Home
Simple Sweet Potato Bowl

Simple Sweet Potato Bowl

This simple sweet potato bowl is an easy, delicious, and healthy dinner or lunch. It's gluten-free and easily vegan. See above for ideas to make it with whatever ingredients you have on hand!

View original recipe on loveandlemons.com

main-dishamerican🍂fall🍂spring🍂winter

0

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 2

Ingredients

1 medium sweet potato (cubed*)

Extra-virgin olive oil (for drizzling)

Sea salt and freshly ground black pepper

1/2 cup cooked chickpeas (drained and rinsed)

1 cup cooked quinoa

2 scallions (finely chopped)

1/4 cup thinly sliced red cabbage

1/3 cup crumbled feta cheese

1/4 cup almonds (toasted and chopped)

2 cups baby salad greens

Juice of 1/2 lemon (plus more to taste)

Instructions

Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper. Toss the sweet potatoes with a drizzle of olive oil and a few pinches of salt and pepper. Roast until golden brown, 25 to 35 minutes.
Step 2
Toss the roasted sweet potatoes with the chickpeas, quinoa, scallions, cabbage, feta, almonds, and salad greens. Drizzle with olive oil and the lemon juice and season with generous pinches of salt and pepper. Season to taste, adding more lemon juice as desired. Toss again and serve in bowls.