Loading page…
These overnight breakfast oat bowls are endlessly customizable. Try one of the variations in the post above, or experiment with different spices, nut butters, nuts, seeds, or fruit.
View original recipe on loveandlemons.comIn a small jar, combine the oats, almond or coconut milk, maple syrup, and salt. Stir and chill overnight.
In the morning, scoop the oats into a bowl, stir in more almond or coconut milk, if desired, for consistency. Top with desired toppings.
Alternatively, for a grab-and-go breakfast, you can assemble the oats in jars with the toppings the night before.
No notes yet. Be the first to share your experience.