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Filled with chewy, nutty farro, apples, arugula, and a tangy vinaigrette, this farro salad recipe is versatile and delicious. We love it as a fresh side dish or a healthy lunch.
View original recipe on loveandlemons.comIn a large bowl, place the farro, arugula, radicchio, apple, dates, parsley, walnuts, cheese, and thyme.
Add half the dressing, the salt, and several grinds of pepper and toss to combine. Season to taste, adding more dressing as desired.
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