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Cucumber Tomato Salad | Daily Dine

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Cucumber Tomato Salad

Cucumber Tomato Salad

This cucumber tomato salad recipe is one of my favorite summer side dishes! Featuring juicy tomatoes, sliced cucumbers, onion, herbs, and a tangy dressing, it's refreshing, delicious, and simple to make.

View original recipe on loveandlemons.com

saladside-dishamerican

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 4

Ingredients

1 large English cucumber (sliced into thin half-moons (2 1/2 cups))

2 large tomatoes (about 1 1/2 pounds, chopped)

1/2 cup thinly sliced red onion

1 tablespoon fresh lemon juice

1 tablespoon red wine vinegar

1 teaspoon sea salt

Freshly ground black pepper

2 tablespoons extra-virgin olive oil

1/2 cup chopped fresh herbs (such as basil, parsley, dill, and/or mint)

Flaky sea salt

Instructions

Step 1
In a large bowl, toss together the cucumber, tomatoes, red onion, lemon juice, vinegar, salt, and several grinds of pepper. Chill in the refrigerator for 10 minutes.
Step 2
Transfer to a serving bowl, leaving any excess juices behind. Drizzle with the olive oil, sprinkle with the herbs, and toss. Sprinkle with flaky sea salt, season to taste, and serve.