Lemon Glaze

This simple lemon glaze is delicious on cakes, cookies, scones, and more! To help the glaze set up nicely, pour it over baked goods after they have cooled completely.

View original recipe on loveandlemons.com

dessertamerican

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 8

Ingredients

1 cup powdered sugar

2 to 3 tablespoons fresh lemon juice

Instructions

Step 1
In a medium bowl, combine the powdered sugar and 2 tablespoons of the lemon juice. Whisk to combine, adding more lemon juice as needed to create a smooth, pourable glaze.
Step 2
Drizzle over cakes and cookies that have cooled completely after baking. See the blog post above for more ideas to use lemon glaze.

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