Roasted Butternut Squash

Learn how to roast butternut squash perfectly every time! Serve it as a simple side dish, or add it to salads, bowls, soups, and more.

side-dishfallwinter

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Ingredients

1 butternut squash (peeled, seeds scooped, and cubed)

Extra-virgin olive oil (for drizzling)

Sea salt and freshly ground black pepper

Chopped fresh parsley (optional, for garnish)

Instructions

Step 1
Preheat the oven to 400°F and line a large baking sheet with parchment paper.
Step 2
Place the squash cubes on the baking sheet and toss with a drizzle of olive oil and pinches of salt and pepper. Roast 30 to 35 minutes or until golden brown around the edges.

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