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Marinara Sauce | Daily Dine

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Marinara Sauce

Marinara Sauce

This homemade marinara sauce is delicious, easy to make, and SO much better than store-bought! It's perfect for using on pizzas, pastas, and more. Find additional serving suggestions in the post above. Leftover sauce will keep for up to 4 days in an airtight container in the refrigerator and in the freezer for up to 3 months.

View original recipe on loveandlemons.com

condimentamericanitalian

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 3

Ingredients

2 tablespoons extra-virgin olive oil

1/3 cup finely minced shallot

2 large garlic cloves (finely minced)

1/2 teaspoon sea salt

Freshly ground black pepper

1 28-ounce can crushed tomatoes

2 teaspoons balsamic vinegar

1/4 teaspoon cane sugar

1/4 teaspoon dried oregano

1/4 teaspoon red pepper flakes

Instructions

Step 1
Heat the olive oil in a medium pot over low heat. Add the shallot, garlic, salt, and a few grinds of black pepper and cook for 3 minutes, stirring often.
Step 2
Add the tomatoes and their juices, balsamic vinegar, cane sugar, oregano, and red pepper flakes. Cover and simmer over low heat for 20 minutes, stirring occasionally. Season to taste.