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This classic Negroni recipe is easy to make with equal parts gin, Campari, and sweet vermouth. It's boozy and complex, with a bitter, citrusy, and slightly sweet flavor.
View original recipe on loveandlemons.comAdd the gin, Campari, vermouth, and a few ice cubes to a mixing glass. Stir until chilled.
Place the large ice cube in a rocks glass. Strain the gin mixture over it. Garnish with an orange peel.
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