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Gigante beans are Greek giant white beans with a delicious creamy texture. In this recipe, I marinate them in olive oil with sun-dried tomatoes, lemon, and herbs to infuse them with tangy, savory flavor. Find serving suggestions in the blog post above!
View original recipe on loveandlemons.comIn a large bowl, stir together the gigante beans, olive oil, lemon juice, parsley, sun-dried tomatoes, garlic, lemon zest, salt, red pepper flakes, and several grinds of pepper. Add more olive oil as needed to coat the beans well.
Cover and refrigerate for at least 2 hours and preferably overnight. Season to taste and serve.
Store in an airtight container in the refrigerator for up to 5 days.
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