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White Bean Dip | Daily Dine

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White Bean Dip

White Bean Dip

This easy white bean dip recipe is flexible, healthy, and delicious! Serve it as an appetizer or enjoy it as a snack with pita chips and fresh veggies.

View original recipe on loveandlemons.com

appetizersnackamerican

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4

Ingredients

1 1/2 cups cooked cannellini beans (drained and rinsed)

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1/2 teaspoon lemon zest

1 small garlic clove

1/2 teaspoon sea salt

Freshly ground black pepper

2 to 4 tablespoons water (if needed)

2 tablespoons torn fresh basil leaves

2 teaspoons chopped fresh rosemary leaves

Instructions

Step 1
In a food processor, pulse the cannellini beans, olive oil, lemon juice and zest, garlic, salt, and several grinds of pepper until combined. If the bean dip is too thick, slowly add the water with the food processor running. Process until smooth. Blend in the basil and/or rosemary, if desired.
Step 2
Serve with veggies or pita.