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Lentil Salad | Daily Dine

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Lentil Salad

Lentil Salad

This lentil salad recipe is a perfect make-ahead lunch or healthy side dish! It's filled with fresh veggies, feta, olives, and a zingy lemon dressing. It keeps well for up to 4 days in the fridge.

View original recipe on loveandlemons.com

saladamerican

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 4

Ingredients

1/4 cup extra-virgin olive oil

1/4 cup fresh lemon juice

3 garlic cloves (grated)

1 teaspoon Dijon mustard

1 teaspoon Italian seasoning (or za'atar)

1 teaspoon sea salt

1/4 teaspoon ground cumin

Freshly ground black pepper

2 1/2 cups cooked French green lentils (from 1 cup uncooked)

3 Persian cucumbers (thinly sliced into half-moons)

3/4 cup yellow grape tomatoes (halved)

1/2 cup diced red onion

4 lacinato kale leaves (stemmed, leaves torn)

4 red radishes (thinly sliced)

Heaping 1/2 cup crumbled feta cheese

Heaping 1/2 cup green olives (pitted and halved)

1/4 cup chopped fresh parsley

1/4 cup fresh mint leaves

Spice blend substitute

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Mix using these proportions, then measure the recipe amount.

1 partsGranulated Garlic
1 partsOregano
1 partsBasil
1 partsBlack Pepper
1 partsParsley Flakes

Instructions

Step 1
Make the dressing: In a large bowl, whisk together the olive oil, lemon juice, garlic, mustard, Italian seasoning, salt, cumin, and several grinds of pepper.
Step 2
Assemble the salad: Add the lentils, cucumbers, tomatoes, red onion, kale, radishes, feta, and olives to the bowl with the dressing and toss to coat. Add the parsley and mint and toss again. Season to taste and serve.

Spice blend substitute

Italian Seasoning