Roasted Sweet Potatoes

Learn how to roast sweet potatoes perfectly every time! They're nicely browned and caramelized on the outside and tender in the middle. A perfect side dish or addition to bowls, tacos, and more!

View original recipe on loveandlemons.com

side-dishamerican

0

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 6

Nutritional Information

Calories:150 kcal

Carbohydrate:30 g

Fat:2 g

Dietary Fiber:5 g

Protein:2 g

Saturated Fat:0.3 g

Sodium:131 mg

Sugar:6 g

Unsaturated Fat:2.3 g

Ingredients

4 medium sweet potatoes (cubed)

Extra-virgin olive oil (for drizzling)

Sea salt and freshly ground black pepper

Instructions

Step 1
Preheat the oven to 425°F and line 2 large baking sheets with parchment paper.
Step 2
Toss the sweet potatoes with olive oil, salt, and pepper and spread evenly onto the baking sheets. Roast for 25 to 30 minutes, or until the edges are browned. Season to taste.

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