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Quinoa Salad | Daily Dine

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Quinoa Salad

Quinoa Salad

This Mediterranean quinoa salad recipe is healthy and delicious! Packed with roasted tomatoes, cucumbers, and fresh herbs, it's a perfect meal prep lunch or dinner side dish. For speedy assembly, roast the tomatoes in advance.

View original recipe on loveandlemons.com

main-coursesaladamericanmediterranean

0

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 6

Ingredients

3 cups cooked quinoa

1 recipe Roasted Tomatoes

2 cups arugula

1 cup sliced Persian cucumbers

1 cup mixed fresh basil and mint leaves

3/4 cup crumbled feta cheese

3/4 cup kalamata olives (pitted and sliced)

1/2 cup diced red onion

1/3 cup toasted pine nuts

1 recipe Italian Dressing (plus 2 additional garlic cloves, grated)

1/2 teaspoon sea salt

Freshly ground black pepper

Red pepper flakes

1 cup roasted chickpeas

Instructions

Step 1
In a large bowl, combine the quinoa, roasted tomatoes, arugula, cucumbers, basil and mint, feta, olives, onion, and pine nuts.
Step 2
Toss to combine, then drizzle with half the dressing and toss again. Sprinkle with the salt, pepper, and a few pinches of red pepper flakes and toss again. Season to taste, tossing with more dressing as desired. Top with the roasted chickpeas and serve.