San Marzano Pizza Sauce

San Marzano tomatoes are the star ingredient in this easy pizza sauce recipe. Slightly thinner than American pizza sauce or marinara, it's perfect for a Margherita pizza or any Neapolitan-style pie. Recipe yields about 2 1/2 cups.

View original recipe on loveandlemons.com

italian

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Ingredients

1 28-ounce can whole peeled San Marzano tomatoes

2 teaspoons extra-virgin olive oil

2 small garlic cloves

1/2 teaspoon sea salt

1/4 teaspoon dried oregano

Instructions

Step 1
Place the tomatoes and their juices, olive oil, garlic, salt, and oregano in a food processor and blend until combined. For a thicker sauce, drain the tomatoes before blending.
Step 2
Makes enough sauce for about 4 pizzas. Store any extra sauce in the fridge or freezer.

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