Pico De Gallo

My best pico de gallo recipe! This classic Mexican salsa is zesty, fresh, and SO easy to make. Enjoy it as a dip with tortilla chips, or serve it with Mexican food like tacos and enchiladas.

View original recipe on loveandlemons.com

appetizermexican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

Calories:24 kcal

Carbohydrate:6 g

Fat:0.2 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:0.03 g

Sodium:199 mg

Sugar:3 g

Unsaturated Fat:0.12 g

Ingredients

2 cups diced fresh tomatoes (3 to 4 small tomatoes)

3/4 cup diced white onion

1/2 cup chopped fresh cilantro

1/4 cup fresh lime juice

2 garlic cloves (minced)

1 jalapeño pepper (stemmed and diced)

1/2 teaspoon sea salt (plus more to taste)

Instructions

Step 1
In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.
Step 2
Serve as a dip with tortilla chips, or see additional serving suggestions in the post above.

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