Apple Cider Sangria

Sweet, fruity, and warmly spiced, this apple cider sangria recipe is the perfect fall cocktail! It serves a crowd, so it's great for parties and gatherings like Thanksgiving. Make sure to mix together the fruit, spices, wine, and orange liqueur a day ahead so that they can infuse overnight.

View original recipe on loveandlemons.com

beverageamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Ingredients

3 apples (chopped)

4 cinnamon sticks

4 star anise

1 (750 mL bottle) pinot grigio (or other dry white wine)

1 1/2 cups apple cider or apple juice

2 ounces orange liqueur (such as Cointreau, Grand Marnier, or triple sec)

3 1/2 ounces ginger beer

Ice

Instructions

Step 1
In a large pitcher, place the apples, cinnamon sticks, and star anise. Add the pinot grigio, apple cider, and orange liqueur and stir to combine. Chill in the refrigerator overnight.
Step 2
Just before serving, add the ginger beer and gently stir.
Step 3
Serve in glasses with ice.

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