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This amaretto sour cocktail is frothy, nutty, and bright. Easy to make with 5 ingredients, it's one of our favorite cocktails to make during the holiday season and throughout the winter.
View original recipe on loveandlemons.comPlace the amaretto, lemon juice, bourbon, maple syrup, and egg white in a cocktail shaker. Shake for 30 seconds to incorporate the egg white, then add ice and shake until well chilled.
Strain into a rocks glass with ice. Garnish with a maraschino cherry and lemon twist and serve.
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