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Grilled Vegetables | Daily Dine

Grilled Vegetables

Learn how to make the best grilled vegetables! Lightly charred and flavorful, this recipe is a delicious cookout side or vegetarian entree.

american

0

Prep Time: 9 minutes

Cook Time: 16 minutes

Total Time: 25 minutes

Servings: 4

Ingredients

Cooking spray (for the grill)

1 yellow squash (cut into rounds)

1 zucchini (cut into rounds)

8 ounces cremini mushrooms (stemmed)

1 small red onion (cut into 1-inch pieces)

1 red bell pepper (cut into 1-inch pieces)

1 green bell pepper (cut into 1-inch pieces)

1 ear fresh corn (cut into 1-inch rounds)

Extra virgin olive oil (for drizzling)

Sea salt and freshly ground black pepper

Tzatziki

Pesto

Greek Dressing

Instructions

Step 1
Heat a grill to medium-high and spray with nonstick cooking spray.
Step 2
Thread the vegetables onto 4 metal skewers. Drizzle with olive oil and season with salt and pepper. Grill the skewers for 8 minutes per side, or until the vegetables are tender and lightly charred.
Step 3
Remove from the grill, season to taste, and serve with desired sauce or dressing.