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Pear Salad with Balsamic and Walnuts | Daily Dine

Pear Salad with Balsamic and Walnuts

This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.

side-dishamerican

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Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4

Ingredients

4 cups mixed salad greens

2 ripe pears (sliced)

1 fennel bulb (sliced paper thin*)

Lemon wedge (for squeezing)

2 tablespoons dried cranberries

1 tablespoon chopped pecans

1 tablespoon chopped walnuts

1 tablespoon chopped hazelnuts (or more pecans or walnuts)

1/3 cup shaved pecorino cheese

Balsamic Vinaigrette (for drizzling)

Sea salt and freshly ground black pepper

Instructions

Step 1
Arrange the mixed greens on a serving platter or in a serving bowl. Top with the pears and fennel. Squeeze a little lemon juice over the pears and fennel and toss.
Step 2
Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.