Garlic cheese pizza | Daily Dine

Garlic cheese pizza

Recipe video above. No visit to your favourite pizzeria start without garlic cheese pizza! My best garlic pizza calls for both parmesan and mozzarella cheese, and to infuse olive oil with garlic (it only takes 10 minutes). It's outrageously good!Cook times:Classic yeast pizza dough - 5 to 6 hours dough rising (total) | 10 min prep | 8 min cookNo-yeast pizza dough - 0 min dough rising | 10 min prep | 10 min oil steeping | 8 min cookStore bought pizza dough - 5 min prep | 10 min oil steeping | 8 min cook

View original recipe on recipetineats.com

breadmainsstarteritalian

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 1

Ingredients

1 classic pizza dough ((wood-fired Italian style))

1 fast no-yeast pizza dough ((this is excellent!))

1 Store bought

2 tbsp extra virgin olive oil

2 tsp garlic ((2 - 3 large cloves), crushed using garlic press or make paste using side of knife - Note 2))

1/8 tsp cooking salt / kosher salt ((or table salt, or double qty for salt flakes))

1 cup mozzarella cheese ((tightly packed cup), shredded using box grater (Note 3 on pre-shredded))

1/2 cup parmesan ((tightly packed cup), shredded using box grater (Note 3))

Instructions

Step 1
Preheat oven to 250°C / 480°F (230°C fan). Allow time to get it nice and hot!!
Step 2
Garlic infused oil - Mix olive oil and garlic in a small bowl. Set aside to infuse with flavour for 10 minutes.
Step 3
Pizza base - Make and roll out chosen pizza base, stretch onto pan.
Step 4
Top - Spread oil (and all garlic) onto the base, leaving the crust baked. Sprinkle with salt, parmesan then mozzarella. (If using no-yeast base, spray/brush exposed crust with olive oil.)
Step 5
Bake 8 minutes, turning after 4 minutes, or until the the cheese has golden spots. Cut and eat, stat!

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