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Pea, Cabbage, Parmesan and Mint Salad | Daily Dine

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Pea, Cabbage, Parmesan and Mint Salad

Pea, Cabbage, Parmesan and Mint Salad

This is one of those salads where it only takes one bite to know that you could eat the entire bowl yourself as a meal instead of sharing it between 4 as a side. Adapted from a recipe by Karen Martini, a great Australian chef.

View original recipe on recipetineats.com

salad

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:167 kcal

Carbohydrate:10.2 g

Cholesterol:5 mg

Fat:12.6 g

Dietary Fiber:4.3 g

Protein:5.7 g

Saturated Fat:2.7 g

Sodium:246 mg

Sugar:2.7 g

Ingredients

1 cup frozen peas (, blanched)

3 cups green or white cabbage (, finely sliced)

1/2 cup mint leaves ((loosely packed))

1/2 cup parsley leaves ((loosely packed))

4 radishes (, finely sliced)

1/3 cup parmesan

2 tbsp lemon juice

3 tbsp extra virgin olive oil

1/4 tsp salt

Black pepper

Instructions

Step 1
Reserve 1 tbsp of the parmesan cheese as garnish.
Step 2
Place all ingredients in a bowl and toss gently to combine.
Step 3
Allow to sit for 5 minutes to allow the cabbage to wilt slightly.
Step 4
Adjust seasoning with extra salt and pepper (if required), garnish with reserved 1 tbsp parmesan cheese and serve.