Preheat oven to 200°C / 390°F.

Shake Dressing ingredients in a jar.

Toss sweet potato with olive oil, salt and pepper, spread onto tray.

Roast for 20 minutes, flip, then roast for a further 5 minutes until golden on edges.

Place baby spinach, onion and half almonds in a bowl. Drizzle with 2 tbsp Dressing, toss.

Drizzle warm rice with 1 tbsp Dressing, toss.

Spread spinach on serving platter. Top with rice, then sweet potato and cranberries.

Drizzle with remaining Dressing, then top with feta and remaining almonds. Serve!