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Chicken Salad - quick, easy, BIG! | Daily Dine

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Chicken Salad - quick, easy, BIG!

Chicken Salad - quick, easy, BIG!

Recipe video above. Here's a speedy main course size salad that's filled with all my favourite vegetables. I like this because it's filled, colourful, interesting enough to serve to friends, but quick enough for a fast lunch, filling enough for dinner.

View original recipe on recipetineats.com

main-coursewestern

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:462 kcal

Carbohydrate:22 g

Cholesterol:60 mg

Fat:32 g

Dietary Fiber:9 g

Protein:25 g

Saturated Fat:5 g

Sodium:643 mg

Sugar:7 g

Ingredients

3 cups store bought roast chicken (, shredded (Note 1))

12 cups cos / romaine lettuce (2 medium, 1 giant) (, chopped into bite size pieces (or other leafy greens))

1 cup corn kernels ((can, drained - about 2/3 can))

1/2 red onion (, finely sliced)

300g/ 10oz cherry or grape tomatoes ((or 2 normal tomatoes chopped))

2 cucumbers (, halved lengthwise then sliced 1cm / 1/3" (or 1 long English/telegraph cucumber))

2 avocados (, cut into bite size chunks (or 1 giant one))

150g/ 5oz bacon (, cooked until crisp then chopped (optional))

2 1/2 tbsp cider vinegar ((Note 2))

6 tbsp extra virgin olive oil

1 garlic clove (, minced using garlic press (~1 tsp))

1 tsp Dijon Mustard ((or any smooth, non spicy mustard, optional))

2 tsp dried mixed herbs ((Note 3 for subs))

1 tsp sugar (, optional (Note 4))

3/4 tsp salt

1/2 tsp black pepper

Instructions

Step 1
Dressing: Place ingredients in a jar, shake, set aside for at least 10 minutes to let flavours meld.
Step 2
Salad: Place all ingredients except bacon in a big bowl. Drizzle over most of the Dressing, then toss well.
Step 3
Transfer to serving bowl, drizzle with remaining Dressing. Sprinkle with bacon. Serve immediately!