Loading page…

Your personal assistant for meal planning and recipe management.

Quick Links

Browse Recipes Meal Planner How It Works Example Case Study Frequently Asked Questions Privacy Policy Terms of Use Community Guidelines Upgrade to Pro

Get in Touch

Contact & Support

Expect a reply within 2 business days.

Made with for home cooks everywhere

Chinese Chicken Salad with Asian Peanut Salad Dressing | Daily Dine

Home
Chinese Chicken Salad with Asian Peanut Salad Dressing

Chinese Chicken Salad with Asian Peanut Salad Dressing

A crunchy Chinese chicken salad tossed with a lip smackingly delicious peanut dressing, this is the sort of salad that's a truly satisfying meal in itself!

View original recipe on recipetineats.com

salad

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

Calories:490 kcal

Carbohydrate:31.8 g

Cholesterol:67 mg

Fat:25.1 g

Dietary Fiber:4.8 g

Protein:38.6 g

Saturated Fat:4.2 g

Sodium:587 mg

Sugar:16.4 g

Ingredients

2 1/2 tbsp peanut butter

2 tsp toasted sesame oil

1 tbsp canola oil ((or vegetable, grapeseed or peanut oil))

2 tsp soy sauce

2 tsp+ Sriracha

1 tbsp honey

1 tbsp + 2 tsp rice wine vinegar

1 - 1 1/2 tbsp water ((or lime juice))

1 garlic clove (, minced)

1/2 tsp ginger (, freshly grated)

1 1/2 cups Chinese cabbage / Napa cabbage (, shredded)

1 cup red cabbage (, shredded)

1 1/2 cups carrots (, julienned (I used Just Veg pre shredded carrots) (Note 1))

1 1/2 cups shredded cooked chicken

1 1/2 cups bean sprouts

1 shallot / green onion / scallion (, finely sliced on the diagonal)

1/4 cup peanuts (, roughly chopped)

1/4+ cups crunchy fried noodles ((I use Changs))

Instructions

Step 1
Mix Dressing in a jug or small bowl. Use water to adjust consistency (it should be pretty thick and gloopy), Sriracha for spiciness and saltiness with salt (not more soy sauce).
Step 2
Place all Salad ingredients in a bowl, reserving some noodles, peanuts and shallots for topping. Drizzled with Dressing and toss. Garnish with remaining noodles, peanuts and shallots and serve immediately.