Loading page…

Your personal assistant for meal planning and recipe management.

Quick Links

Browse Recipes Meal Planner How It Works Example Case Study Frequently Asked Questions Privacy Policy Terms of Use Community Guidelines Upgrade to Pro

Get in Touch

Contact & Support

Expect a reply within 2 business days.

Made with for home cooks everywhere

Balsamic Vinegar Dressing | Daily Dine

Home
Balsamic Vinegar Dressing

Balsamic Vinegar Dressing

A classic dressing that everyone should know! The "formula" is 1 part vinegar to 3 parts oil. Some people who like sharper dressing will use less oil. The better the quality of the vinegar and oil, the better the dressing!

View original recipe on recipetineats.com

Prep Time: 2 minutes

Total Time: 2 minutes

Servings: 1

Ingredients

1/4 cup balsamic vinegar ((ordinary, not caramelised or syrupy))

3/4 cup extra virgin olive oil ((or less if you like sharper dressing))

Salt and pepper to taste

1 tbsp balsamic vinegar

3 tbsp extra virgin olive oil ((or less if you like sharper dressing))

Salt and pepper to taste

Honey or sugar (, to taste)

Instructions

Step 1
Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.
Step 2
Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.