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Creamy Jalapeño Sauce | Daily Dine

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Creamy Jalapeño Sauce

Creamy Jalapeño Sauce

This is a great zippy, spicy, creamy sauce for anything Mexican. It's not overly spicy, it's more a fresh zing. Use for tacos, quesadillas, burritos and anything Mexican. Also great for dipping in veggie sticks or corn chips!Makes 1 cup, enough for 16 to 20 tacos, or dipping sauce for 3 - 4 burritos.

View original recipe on recipetineats.com

saucemexican

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 1

Nutritional Information

Calories:681 kcal

Carbohydrate:9 g

Cholesterol:77 mg

Fat:71 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:17 g

Sodium:1549 mg

Sugar:4 g

Trans Fat:0.1 g

Unsaturated Fat:50 g

Ingredients

1/3 cup pickled jalapeños ((my default - I like the tanginess and convenience))

3 - 4 tbsp roughly chopped fresh jalapeños (, white membrane and seeds removed (terrific fresh jalapeño flavour))

1/3 cup sour cream

1/3 cup whole-egg mayonnaise or kewpie (, or more sour cream (Note 2))

1/3 cup tightly packed coriander/cilantro leaves ((just rip a handful of leaves off the stems, some stems is fine))

1 small garlic clove

2 tsp lime juice

1/4 tsp cooking salt / kosher salt ((use a little extra if using fresh jalapeños))

Instructions

Step 1
Blitz and stir - Put everything EXCEPT the sour cream in a jug. Blitz using a stick blender until it's completely smooth. Then stir in the sour cream. (Note 3) Taste and add more salt or lime juice, if needed.