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A summer staple! The thing that sets this Caprese Salad apart from the usual is that it's tossed with a garlic-herb vinaigrette first then finished with a balsamic glaze. Keeps it looking "clean" with terrific flavour! Serve as a side, on toast with avocado or as a light meal with bread.
View original recipe on recipetineats.comPlace Dressing ingredients in a jar and shake very well. Adjust to taste.
Place tomatoes, bocconcini and most of the basil in a bowl. Drizzle over dressing, toss gently.
Transfer to shallow serving bowl. Just before serving, drizzle with balsamic glaze and sprinkle with remaining basil.
Serve immediately.
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