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Spicy Korean Pork Stir Fry | Daily Dine

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Spicy Korean Pork Stir Fry

Spicy Korean Pork Stir Fry

The marinade for this stir fry is an authentic Korean Marinade for Spicy Korean BBQ Pork. It's so jammy and loaded with flavour, it's brilliant for using as a stir fry. I made this with pork but it goes great with beef and chicken too. MARINATING TIME: 30 minutes recommended to overnight, but even no marinating is still delicious as the sauce flavour is so strong.

View original recipe on recipetineats.com

stir-frykorean

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:483 kcal

Carbohydrate:16.4 g

Cholesterol:113 mg

Fat:32.5 g

Dietary Fiber:2 g

Protein:30 g

Saturated Fat:10.6 g

Sodium:393 mg

Sugar:9.6 g

Ingredients

1 lb / 500g boneless pork shoulder ((excess fat trimmed) (Note 1))

1 small pear (, grated (1/2 cup) (or nashi pear OR apple) (Note 2))

1/2 medium onion (, grated (1/4 cup) (brown, white or yellow))

1/2 tsp fresh ginger (, minced or finely chopped)

1 garlic clove (, crushed)

1 tbsp soy sauce ((all purpose or light soy sauce))

2 tbsp brown sugar

2 tsp sesame oil

3 tbsp gochujang ((Korean Hot Pepper Paste) OR see Note 3 for substitution)

1 tbsp oil

1 garlic (, minced)

1 onion (, halved and sliced (brown, white or yellow))

1 scallion/shallot stalk (, sliced)

Sesame seeds

Rice

Instructions

Step 1
Cut pork into thin slices. If using pork shoulder, as I did, halve it lengthwise to form two long pieces, then slice the pieces. See photo below.
Step 2
Combine Marinade ingredients in a bowl. Add pork. Marinate for 30 minutes, or overnight.
Step 3
To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and caramelised, and just cooked through.
Step 4
Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sliced shallots and sesame seeds.