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Recipe video above. Sticky, savoury and sweet, this is the marinade I use for grilled chicken that I know is a guaranteed hit with everyone, kids and adults! It tastes like a country-style rub, and it's finger licking' good.
View original recipe on recipetineats.comMix Marinade in a large bowl.
Scoop out 1/2 cup and reserve for basting ("Glaze").
Add chicken, turn to coat. Marinade overnight (minimum 3 hours, up to 48 hours, or freeze).
Brush BBQ with vegetable or canola oil, then preheat to medium.
Pick up chicken, allowing excess Marinade to drip off.
Place on BBQ, cook 4 minutes until nicely caramelised.
Turn chicken, then brush generously with Glaze. Cook 4 minutes.
Flip, brush with more Glaze, flip again and brush with Glaze.
Remove chicken onto plate, cover loosely with foil.
Rest 3 minutes before serving, sprinkled with parsley if using. Pictured in post with Macaroni Salad!
Stove - follow up steps in a non stick pan, heated to medium high with 1 tbsp oil (cook in batches if needed).
Oven - use this recipe: Sticky Baked Chicken
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