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Vietnamese Pork Chop | Daily Dine

Vietnamese Pork Chop

Pork is probably the most widely used meat in Vietnam. This lemongrass marinade is perfect for a pork cutlet to cook on the outdoor grill.

bbqgrillingasianvietnamese

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:347 kcal

Carbohydrate:29.4 g

Cholesterol:20 mg

Fat:20.1 g

Dietary Fiber:2.5 g

Protein:11.2 g

Saturated Fat:3.8 g

Sodium:1811 mg

Sugar:5.3 g

Trans Fat:0.5 g

Ingredients

4 pork cutlets (, around 250g - 300g (8oz - 10oz) each)

1 tbsp vegetable or peanut oil ((for cooking))

1 tsp chilli sauce ((sriracha, chilli paste) or 1 birds eye chilli, finely chopped)

2 cloves minced garlic

Juice of 1 lime

2 tbsp fish sauce

1 tbsp soy sauce

1 1/2 tbsp brown sugar

1 stalk lemongrass (, white part only, bruised them sliced into 1cm/0.5" pieces)

Instructions

Step 1
Place the Marinade ingredients in a ziplock bag and massage the bag to mix the ingredients.
Step 2
Add pork to the Marinade and massage the bag to coat all the cutlets with the Marinade.
Step 3
Marinate for at least 4 hours, up to 24 hours.
Step 4
Brush the outdoor grill with oil and heat to medium high (or pan on a stove).
Step 5
Remove pork from the marinade.
Step 6
Place pork on the grill and cook each side for 2 minutes, or until cooked (depends on thickness of the cutlets). Remember that it will continue to cook while resting.
Step 7
Remove pork from the grill onto a plate and cover loosely with foil. Rest for 5 minutes before serving.