5 cups (tightly packed) green cabbage (, finely shredded (~1/2 medium head, Note 1))

2 cups (tightly packed) red cabbage (, finely shredded (~1/4 small head, Note 1))

1 carrot (medium) (, peeled and finely shredded (using a julienne shredder, or box grater, Note 2))

2 green onion stems (, finely sliced on the diagonal)

1 cup edamame (, cooked per packet directions (Note 3))

2/3 cup Japanese seaweed salad (, pre dressed (Note 4))

1 1/2 tbsp soy sauce

1 1/2 tbsp rice vinegar ((sub cider vinegar))

1 1/2 tbsp Kewpie mayonnaise ((Note 5))

1 tbsp toasted sesame oil

1 1/2 tbsp olive oil

1 tsp sugar ((any type) or 1 1/2 tsp honey)

1/2 - 1 1/2 tsp wasabi paste (, adjust to taste (entirely optional) (Note 6))