Everybody's favourite Chinese Beef and Broccoli - with noodles! I make this in a large skillet because it serves 4 so there's too much for a wok. If you scale it down to serve 2 (use scaler by hovering over Servings), you can make this in a wok. See notes for how to make this with CHARLIE, my all purpose stir fry sauce. Recipe VIDEO below.
View original recipe on recipetineats.comSauce: Place water and cornflour in a bowl, mix. Then add remaining ingredients and mix.
Beef: Place in a bowl and add 1 1/2 tbsp Sauce. Mix.
Broccoli & Noodles: Bring a large pot of water to the boil. Add broccoli, cook for 1 minute. Add noodles then after 15 seconds, use a wooden spoon to separate the noodles then immediately drain (don't have the noodles in the water for more than 1 minute).
Heat oil in a large skillet over high heat.
Add garlic, quickly stir. Add onion and cook for 1 minute until it's tinged with brown.
Add beef and cook until it changes from red to brown.
Add noodles, broccoli and sauce. Toss together for 1 1/2 - 2 minutes or until Sauce thickens and coats the noodles. Sprinkle with sesame seeds and shallots, if using, and serve!
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