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Healthier Creamy Yogurt Salad Dressings | Daily Dine

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Healthier Creamy Yogurt Salad Dressings

Healthier Creamy Yogurt Salad Dressings

Recipe video above. Here's 5 very, very good creamy dressings made with yogurt instead of mayonnaise. All the flavour of their traditional mayo-based counterparts, but less fat and better for you! You might ditch that jar of mayo for good!

View original recipe on recipetineats.com

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 1

Ingredients

1/2 cup plain yogurt (, preferably Greek)

1/4 cup extra virgin olive oil

2 1/2 tbsp lemon juice

1 tsp garlic (, minced)

1 1/2 tsp sugar

1/4 tsp black pepper

1/2 tsp salt

1 cup plain yogurt (, preferably Greek)

2 tbsp olive oil

1 small garlic clove (, minced)

1/4 tsp EACH dried dill, parsley, chives, garlic powder, black pepper

1/2 tsp EACH onion powder, mustard powder

1/2 tsp salt

2 tsp white sugar

1 1/2 tbsp lemon juice

1 cup plain yogurt (, preferably Greek)

3 tbsp olive oil

2 tbsp milk

2 tbsp wholegrain mustard

1 tbsp dijon mustard

1 tbsp vinegar

2 tsp white sugar

1/4 cup fresh chives (, finely chopped)

1/2 tsp garlic powder, onion powder

1/2 cup plain yogurt (, preferably Greek)

2 tbsp Dijon mustard

2 tbsp honey

1 1/2 tbsp cider vinegar

1/4 tsp EACH garlic powder, salt and pepper

1 cup plain yogurt (, preferably Greek)

1/2 garlic clove (, minced)

2 anchovy fillets or 3/4 tsp Anchovy paste ((Note 2))

1 tbsp fresh lemon juice

1 tsp Dijon mustard

1 tsp Worcestershire sauce

1 tsp white sugar

2 tbsp olive oil

1/2 cup freshly grated parmesan cheese

2 - 4 tbsp milk ((adjust consistency))

1/2 tsp salt

Black pepper

Instructions

Step 1
Mix ingredients in a bowl. Set aside for 30 minutes+ to allow flavours to develop.
Step 2
Use milk to adjust to desired consistency.
Step 3
Blitz in a food processor until smooth. Use milk to adjust consistency.