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Creamy French Dressing | Daily Dine

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Creamy French Dressing

Creamy French Dressing

This is JB's recipe for a creamy French salad dressing. I like that it's thick enough to be visible on salad leaves, but it's not weighed down with excessive amounts of mayo. Rather, it's bright and a bit tangy. Toss with leafy leaves for an instant French Salad, make JB's lovely French Bistro Baby Gem Salad, or drizzle over steamed greens to make them instantly more delicious. It would also be fabulous for a pasta salad or potato salad!Makes 100ml (just over 1/3 cup), enough to dress a side salad for 4 to 5 people.

View original recipe on recipetineats.com

dressingfrench

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 100

Nutritional Information

Calories:568 kcal

Carbohydrate:1 g

Cholesterol:12 mg

Fat:63 g

Dietary Fiber:0.3 g

Protein:1 g

Saturated Fat:8 g

Sodium:816 mg

Sugar:0.2 g

Trans Fat:0.1 g

Unsaturated Fat:53 g

Ingredients

2 tbsp whole-egg mayonnaise (, or Kewpie (Note 1))

1 tsp Dijon mustard

1 tbsp white wine vinegar ((Note 2))

2 tbsp extra virgin olive oil

1 tbsp grapeseed oil (, or vegetable, canola or other plain flavoured oil (Note 3))

1/4 tsp cooking salt / kosher salt ((halve for table salt, + 50% for flakes))

1/8 tsp black pepper

2 tsp water

1 1/2 tbsp finely chopped chive ((Note 4))

Instructions

Step 1
Shake - Place all the ingredients in a jar and shake until combined. Alternatively, whisk in a small bowl or jug.
Step 2
Keeps in the fridge for 3 days.
Step 3
To use - drizzle over leafy greens and toss gently to coat. Pictured in post on a French Bistro baby Gem Salad.