How I cook frozen peas - Garlic Buttered Peas

Recipe video above. Make frozen peas fabulous with my recipe for buttered peas! A quick side that goes with everything. Don't boil the peas - cook from frozen in garlic butter. Easier, tastier, bright green, never mushy and never watery!

View original recipe on recipetineats.com

sidewestern

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 6

Nutritional Information

Calories:129 kcal

Carbohydrate:12 g

Cholesterol:18 mg

Fat:7 g

Dietary Fiber:5 g

Protein:5 g

Saturated Fat:4 g

Sodium:199 mg

Sugar:5 g

Trans Fat:0.3 g

Unsaturated Fat:2.4 g

Ingredients

50g / 3 tbsp unsalted butter ((or other oil/fat))

2 garlic cloves (, finely minced)

500g / 1 lb frozen peas ((Note 1))

1/2 tsp cooking / kosher salt

1/2 tsp black pepper

1 tbsp water

Instructions

Step 1
Sauté garlic - Melt butter in a large saucepan over medium heat. Add garlic and cook for 30 seconds until light golden.
Step 2
Cook - Add frozen peas, salt, pepper and water. Turn heat up to medium high and cook for 5 minutes, stirring every now and then, until the water is evaporated, the peas are hot and coated in the tasty garlic butter.
Step 3
Serve - Tumble into a bowl and serve!

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