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Asian Side Salad | Daily Dine

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Asian Side Salad

Asian Side Salad

Recipe video above. This Asian Side Salad is as versatile as the name suggests - it's a terrific fresh salad that will pair with any Asian food! From Chinese to Japanese, Thai to Vietnamese, Malaysian, Singaporean, Korean and Taiwanese, it's right at home alongside fiery Asian curries as it is with a Chinese BBQ Pork, Thai Chicken Satay or Chicken Fried Rice.

View original recipe on recipetineats.com

sidesasian

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:153 kcal

Carbohydrate:8 g

Fat:13 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:3 g

Sodium:194 mg

Sugar:3 g

Ingredients

1 tbsp soy sauce ((light or all purpose, not dark soy))

3 tbsp peanut oil ((or canola, vegetable or other neutral oil))

2 tbsp rice vinegar ((sub cider vinegar))

1 tsp sesame oil

1 tsp brown sugar

1 tsp ginger (, minced)

1 clove garlic (, minced)

120 g / 4oz mixed leafy salad greens

250 g / 8oz cherry tomatoes (, halved)

1/2 red onion (, finely sliced)

1/4 cup crispy fried shallots ((Note 1))

Instructions

Step 1
Shake Dressing ingredients in a jar.
Step 2
Place Salad ingredients except fried shallots in a bowl. Drizzle with Dressing and toss.
Step 3
Sprinkle with fried shallots and served immediately!