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Noodle Salad With Creamy Sesame Peanut Dressing | Daily Dine

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Noodle Salad With Creamy Sesame Peanut Dressing

Noodle Salad With Creamy Sesame Peanut Dressing

Recipe video above. A vegetable noodle salad with a dressing that's creamy, peanutty, with a hint of sesame, tang of lime and mild hit of chilli. GREAT work lunch idea - keeps for days, terrific served cold. Try adding shredded chicken! Also great side for Asian meals. Serves 3 as a meal, or 4 to 5 as a side.

View original recipe on recipetineats.com

noodlessaladasianthai

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 3

Nutritional Information

Calories:541 kcal

Carbohydrate:67 g

Fat:24 g

Dietary Fiber:9 g

Protein:17 g

Saturated Fat:4 g

Sodium:1237 mg

Sugar:19 g

Ingredients

1/4 cup peanut butter (, preferably smooth (Note 1))

1 tbsp sesame oil (, toasted (Note 2))

1 tbsp canola oil ((or other neutral oil))

2 tbsp soy sauce ((Note 3))

2 tbsp sweet chilli sauce

1 tbsp sriracha ((adjust spiciness to taste))

2 tbsp lime juice ((sub rice or cider vinegar))

1 garlic clove (, minced)

2 to 4 tbsp water (, if needed)

350g / 12 oz fresh egg noodles ((about 4 cups, packed))

1.5 cups carrot (, julienned (1 large or 2 small carrots))

2 cups beansprouts

1.5 cups green beans (, halved)

1.5 cups red bell pepper/capsicum (, finely sliced (1 large))

3 green onion stems (, finely sliced on the diagonal )

1 tbsp white sesame seeds ((preferably toasted))

Instructions

Step 1
Prepare noodles according to packet directions (most just require soaking in hot water). Drain, rinse and set aside to cool.
Step 2
Dressing - Mix together Dressing ingredients, using water only if needed to loosen so it can be tossed through salad. If you reduce Sriracha, might need to add smidge more lime.
Step 3
Beans - Steam or boil green greens until just cooked, tender but still crisp. Drain under running water to cool.
Step 4
Toss - Place salad ingredients in a big bowl, toss with dressing.
Step 5
Garnish with sesame seeds then serve at room temp. Keeps 4 days in the fridge.