Step 01

Place marinade in a ziplock bag and mix to combine.

Step 02

Add salmon and massage to coat. Marinate for 3 - 24 hours (1 hr minimum).

Step 03

Take out of fridge 30 minutes prior to cooking.

Step 04

Remove salmon onto plate, allowing excess marinade to drain off.

Step 05

Pour remaining marinade into a small saucepan and simmer over medium high for 3 to 5 minutes until syrupy.

Step 06

Pour into bowl/jug (some used for basting, some for serving).

Step 07

Brush BBQ grills with oil. Then preheat to medium (or medium low for strong BBQ's).

Step 08

Drizzle salmon with oil, the place onto the BBQ flesh side down (skin side up).

Step 09

Cook for 3 minutes or until golden, then use tongs to carefully turn.

Step 10

Brush the flesh with Sauce, then close BBQ lid.

Step 11

Cook for 3 - 4 minutes, basting one more time halfway through, or until the internal temperature is 50C/120F(medium rare) or 55C/130F (medium).

Step 12

Transfer salmon to plate and serve with remaining Sauce.