Toss broccoli with 2tbsp olive oil, salt and pepper.

Spread on tray and roast in 350F/180C oven for around 10 minutes until slightly softened and starting to brown.

Meanwhile, combine breadcrumbs, parmesan, 1 tbsp olive oil and salt in small bowl.

When broccoli is almost done, take the tray out, move the broccoli to one side to make room to spread out the breadcrumbs on the tray.

Roast broccoli and breadcrumbs for approximately 12 min until the breadcrumbs are golden - don't walk away, the breadcrumbs will cook quickly.

Pile combined broccoli and breadcrumbs into serving bowl.