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Spicy Korean Noodle Soup (quick & healthy) | Daily Dine

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Spicy Korean Noodle Soup (quick & healthy)

Spicy Korean Noodle Soup (quick & healthy)

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

View original recipe on recipetineats.com

mainasiankorean

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2

Nutritional Information

Calories:365 kcal

Carbohydrate:53 g

Fat:10 g

Dietary Fiber:5 g

Protein:21 g

Saturated Fat:2 g

Sodium:2717 mg

Sugar:10 g

Unsaturated Fat:6 g

Ingredients

4 cups / 1 litre chicken stock/broth (, low-sodium)

2/3 cup cabbage kimchi ((Note 1))

2 tbsp kimchi juice (, from kimchi tub (Note 1))

3 tbsp gochujang ((Note 2))

2 tbsp light soy sauce ((Note 3))

2 tsp fish sauce ((sub more soy))

1 tbsp Chinese cooking wine ((Shaoxing wine, Note 4))

2 slices ginger (, sliced 0.7cm / 1/3" thick (skin on))

1 large garlic clove (, smashed (Note 5))

200g/ 7oz thin fresh egg noodles ((or 100g/3.5oz dried - Note 6))

4 stems choi sum (or other Asian greens, cut into 7cm / 2.5" lengths, stems separated from leafy part)

1 small carrot (, peeled, cut into thin matchsticks)

2 1/2 tsp sesame oil (, toasted (Note 8))

1/4 cup finely sliced green onions ((1 stem))

Instructions

Step 1
Broth - Place all broth ingredients in a saucepan. Bring to a simmer over medium-high heat, then reduce heat so it’s simmering gently. Simmer 10 minutes without a lid.
Step 2
Cook vegetables - Add choi sum stems and carrot to the broth. Simmer for 2 minutes. Add choi sum leaves and simmer for another minute. Stir in sesame oil just before serving.
Step 3
Noodles - Meanwhile, cook egg noodles in boiling water per packet directions. Drain, give the noodles a quick rinse under tap water. Shake off excess water well.
Step 4
Assemble - Divide noodles between bowls. Top with the vegetables. Pick the garlic and ginger out of the broth, then broth pour over the noodles. Sprinkle with green onions and serve!