Preheat oven to 180C/350F.

Heat a non stick fry pan over high heat.

Add the diced pepperoni and fry for 1 minute until it starts to brown.

Then add the onions and sauté for 1 minute. Then add the mushrooms and cook for 30 seconds.

Remove onion mixture from the fry pan and place onto a plate with a paper towel (to drain the excess fat).

Combine the Base ingredients in a bowl and mix until smooth and combined.

Spread the Base in a 20 cm / 8 inch base with a 24 cm / 9 inch rim pie dish.

Spread the pizza sauce over the Base, then sprinkle with the onion mixture.

Sprinkle over the tasty cheese, then the mozzarella cheese.

Place sliced pepperoni over the cheese.

Bake in the oven for 15 to 20 minutes, until golden brown and bubbling. Check it at 15 minutes.

Serve immediately with Garlic Toast.

Spread french stick slices on 2 baking trays (or one very large one).

Bake for 5 to 8 minutes until crispy and lightly browned.

Remove from oven and rub each piece lightly with the cut side of the garlic.