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Chinese Chicken Salad | Daily Dine

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Chinese Chicken Salad

Chinese Chicken Salad

Recipe video above. This one is all about the fabulous Asian Dressing and the slaw-type shape of the ingredients. Don't skip the crunchy noodles, they totally make this! Alternative Dressing: standby Asian Sesame Dressing (keeps for weeks).

View original recipe on recipetineats.com

salad

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

Calories:412 kcal

Carbohydrate:17.3 g

Ingredients

2 tbsp light soy sauce ((Note 1))

3 tbsp rice vinegar ((aka rice wine vinegar, or use cider vinegar))

1 tbsp sesame oil (toasted)

2 tbsp grapeseed oil ((or canola or any other neutral flavored oil))

1 tsp sugar

1 1/2 tsp fresh ginger (, grated or very finely chopped)

1 garlic clove (, minced)

1/2 tsp black pepper

4 cups Chinese cabbage ((Nappa Cabbage), finely shredded (Note 2))

1 1/2 cups red cabbage (, finely shredded)

1 cup carrot (, finely julienned (see video))

2 cups chicken (, shredded)

1/2 cup shallots / scallions (, finely sliced on the diagonal)

1/2 to 1 cup crunchy noodles ((I use Chang's) (Note 3))

1 - 2 tsp sesame seeds

Instructions

Step 1
Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
Step 2
Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
Step 3
Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!