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Chicken Stir Fry with Rice Noodles | Daily Dine

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Chicken Stir Fry with Rice Noodles

Chicken Stir Fry with Rice Noodles

Recipe video above. A terrific fridge and pantry forage meal, made with your choice of dried noodles, a simple but tasty stir fry sauce and whatever veggies you can scrape together. This is loaded with veggies and light on the noodles, and if you cook it for more than 5 minutes, it's overcooked!! This is a super quick midweek stir fry that is really tasty.

View original recipe on recipetineats.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

Calories:427 kcal

Ingredients

150 - 180 g/ 5 - 6 oz chicken breast (, cut into thin strips)

1 tsp cornflour / cornstarch ((optional))

1 tsp oil ((peanut, vegetable, canola) (optional))

2 tbsp oyster sauce ((or sub with Hoisin))

1 tbsp dark soy sauce ((Note 2))

1/2 tsp each sesame oil, sugar ((optional))

1 1/2 tbsp Chinese cooking wine ((Shoaxing wine) OR Mirin (Note 3))

1/4 tsp white pepper ((or black pepper))

3 tbsp water

100 g / 3.5 oz dried rice noodles ((Note 4))

1 tbsp oil

1 garlic clove (, finely chopped (Note 5))

1 small onion (, sliced (white, brown, yellow))

1/2 bunch choy sum or other Asian greens (, stems separated from leaves (Note 6))

1/2 red capsicum / bell pepper (, sliced)

1 carrot (, peeled, cut in half lengthwise and sliced on the diagonal)

5 - 7 mushrooms (, sliced)

Sesame seeds and finely sliced green onions/scallions (, optional)

Instructions

Step 01
Mix chicken, cornstarch and oil in a bowl.
Step 02
Mix Sauce ingredients in a bowl. OR use 3 tbsp Homemade Stir Fry Sauce + 6 tbsp water.
Step 03
Just before cooking, soak noodles in hot water per packet directions, then drain. (Note 7)
Step 04
Heat oil in a wok or large skillet over high heat.
Step 05
Add garlic and onion, cook for 30 seconds.
Step 06
Add chicken, cook for 1 minute until it changes colour from pink to white.
Step 07
Add carrot, Choy Sum stems and capsicum. Cook for 1 minute.
Step 08
Add mushrooms, cook for 30 seconds.
Step 09
Add noodles, Choy Sum leaves and Sauce. Toss for 1 minute until leaves have wilted and Sauce has evaporated. Don't toss for more then 1 1/2 minutes - noodles may break.
Step 10
Garnish with sesame seeds and green onions then serve immediately.