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Recipe video above. A great quick Asian ramen noodle recipe that's jam packed with a surprising amount of vegetables! Caramelise the chicken well - makes all the difference. Switch veg as desired. Also see the ground beef / mince version - Asian Beef Ramen Noodles.
View original recipe on recipetineats.comMix Sauce.
Heat oil in a large skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
Add chicken and cook just until the outside mostly changes from pink to white.
Add Sauce and cook for 1 minute until chicken is quite caramelised.
Add carrot and capsicum, cook for 1 minute (chicken should now be nicely caramelised, see video).
Push chicken and veg to the side to make enough space for the noodles. Add water, place noodles in water.
When the water starts simmering on the edges, leave noodles for 45 seconds then turn.
Leave for 30 seconds, then untangle the noodles, then toss through the chicken and veg.
Add cabbage, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. (Note 6)
Serve immediately, garnished with green onions.
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