Shredded Red Cabbage, Carrot and Mint Salad

A colourful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine. I made this as part of a multi-course Middle Eastern menu as a salad to accompany the mains as well as using in wraps.

View original recipe on recipetineats.com

salad

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:116 kcal

Carbohydrate:5.7 g

Fat:10.6 g

Dietary Fiber:2.2 g

Protein:1.1 g

Saturated Fat:1.6 g

Sodium:315 mg

Sugar:3.2 g

Instructions

Step 1
Combine Salad ingredients in a bowl.
Step 2
Add Dressing ingredients, then toss to combine.

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