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This is a simple but super tasty seasoning for French fries that adds more flavour than using just plain salt. Preferably homemade - but even store bought frozen fries or wedges! Also use to add extra flavour to cooked things like roast vegetables, potatoes and cooked proteins.Makes enough for a double batch of homemade fries.
View original recipe on recipetineats.comMix the ingredients together.
Sprinkle on fries to taste.
Store any leftovers in an airtight container or jar in the pantry. Also great on roast potatoes, vegetables and proteins (use for cooking or sprinkle as a finishing salt).
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