Pizza Stuffed Mushrooms | Daily Dine

Pizza Stuffed Mushrooms

Recipe video above. This is the sort of recipe that you can absolutely make your own with your favourite pizza toppings! TIP: avoid watery filling by cutting a small cross in the cap of the mushroom to let excess water drain out as it bakes. Serve as a light meal, or serve 2 as a main meal.

View original recipe on recipetineats.com

mainswestern

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 5

Nutritional Information

Calories:236 kcal

Carbohydrate:6 g

Cholesterol:33 mg

Fat:19 g

Dietary Fiber:1 g

Protein:11 g

Saturated Fat:6 g

Sodium:910 mg

Sugar:3 g

Ingredients

5 large mushrooms (, 10cm/4" wide (portobello, flat mushrooms etc, Note 1))

2 tbsp olive oil

Salt and pepper

2/3 cup pizza sauce ((I use store bought))

100g/ 3.5 oz salami slices (, chopped)

1/4 red onion (, finely chopped)

1/3 cup black olive slices

1 cup (100g) mozzarella cheese (, shredded )

Instructions

Step 01
Preheat oven to 180C/350F.
Step 02
Carefully break or cut the stems off the mushrooms.
Step 03
Chop stems (will use as filling).
Step 04
Place mushrooms cap side up. Using a small, sharp, THIN knife, cut a small cross in the mushroom, taking great care not to split the mushroom (to drain excess water, Note 2)
Step 05
Brush the tops with oil, then quickly sprinkle on salt and pepper (be fast so it sticks!)
Step 06
Flip then lightly dab the inside with remaining oil, sprinkle with salt and pepper.
Step 07
Fill mushrooms with pizza sauce, sprinkle with chopped mushroom, onion, half salami and half olives.
Step 08
Bake 1 - Bake 10 minutes, remove from oven.
Step 09
Top with cheese, remaining salami and olives.
Step 10
Bake 2 - Bake further 10 minutes until cheese is melted. Serve immediately!
Step 11
Preheat BBQ to medium high.
Step 12
Follow above steps in closed BBQ - 10 minutes for Bake 1, then 5 - 8 minutes for Bake 2.

Community Notes

No notes yet. Be the first to share your experience.