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Recipe video above! See in post for more details and photos about the authentic ingredients, where to source them, and the BEST subs from everyday supermarkets. When combined with everything else, it still tastes like an incredibly authentic Banh Mi!
View original recipe on recipetineats.comSplit rolls down the centre of the top (see video).
Spread 1.5 tbsp pate on one side, then 1.5 tbsp mayonnaise on top.
Layer in the hams, cucumber slices and green onion.
Stuff in plenty of carrots and coriander sprigs.
Sprinkle with fresh chilli - as much as you dare!
Drizzle with Maggi Seasoning (about 1/2 tsp per roll).
Close sandwich together and devour!
Banh Mi pork meatballs - for each Banh Mi, use 3 meatballs. Shake off excess sauce, split warm meatballs in half then stuff into Banh Mi in place of the ham.
Shredded cooked chicken - use in place of ham. I often use store bought rotisserie chicken for convenience!
Dissolve salt and sugar in the hot water, then add rice vinegar.
Add carrot, then let stand for at least 1 hour - carrot should be a bit tangy, a bit floppy but still with a soft crunch.
Drain and use per recipe.
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