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Chinese Noodle Soup | Daily Dine

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Chinese Noodle Soup

Chinese Noodle Soup

Recipe video above. A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese restaurant! This is a midweek version so it's made with store bought soup broth rather than a made from scratch broth. I've kept the toppings very simple because this recipe is more about the broth than the toppings. You can add any toppings you want - vegetables and proteins (refer Note 7).

View original recipe on recipetineats.com

soupasianchinese

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

Calories:352 kcal

Carbohydrate:39 g

Cholesterol:53 mg

Fat:10 g

Dietary Fiber:2 g

Protein:31 g

Saturated Fat:3 g

Sodium:1067 mg

Sugar:6 g

Ingredients

3 cups chicken stock/broth, low sodium ((Note 1))

2 garlic cloves (, smashed (Note 2))

1.5 cm / 1/2" ginger piece, (cut into 3 slices (optional, but highly recommended))

1 1/2 tbsp light soy sauce (, or normal all purpose soy sauce (Note 3))

2 tsp sugar ((any))

1 1/2 tbsp chinese cooking wine ((Note 4))

1/4 - 1/2 tsp sesame oil (, toasted (optional) (Note 5))

180g / 6oz fresh egg noodles ((Note 6))

2 large bok choy or other vegetables of choice ((use any blanchable veg - Note 7))

1 cup shredded cooked chicken ((or other protein of choice))

1 scallion / shallot (, green part only finely sliced (optional garnish))

Instructions

Step 1
Place Broth ingredients in a saucepan over high heat. Place lid on, bring to simmer then reduce to medium and simmer for 8 - 10 minutes to allow the flavours to infuse.
Step 2
Meanwhile, cook noodles according to packet directions.
Step 3
Cut bok choys in half (for small / medium) or quarter (for large). Wash thoroughly.
Step 4
Either cook the bok choi in the broth in the soup broth OR noodle cooking water for 1 min (if noodles required boiling).
Step 5
Pick garlic and ginger out of soup.
Step 6
Place noodles in bowls. Top with chicken and bok choy. Ladle over soup, garnish with green onions. Great served with chilli paste or fresh chillis.